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May 17, 2006

Cassette Equalization: The 4 dB ambiguity at 16 kHz

Filed under: cassettes — Richard L. Hess @ 7:54 pm

There have been rumours that Nakamichi used a different cassette standard than the other manufacturers. This is not really the case. Everyone thought they were using the same 3180/120 or 3180/70 microsecond equalization as specified in IEC Pub 60094-1, 1981.

As I understand the history, both Nakamichi and STL in the late 1970s discovered that when they made calibration tapes based on the published time constants in the standards, their response showed that the then-common BASF alignment tapes were approximately 4 dB high (hot) at 16 kHz.

It is assumed that BASF, who made the calibration test tapes made an error in calibrating their reproduce heads’ response in one of two areas: (more…)

Sticky Shed & Loss of Lubricant

Filed under: Tape Aging, archival practices — Richard L. Hess @ 6:51 pm

This post has been updated as: http://richardhess.com/notes/2007/03/21/soft-binder-syndrome-and-sticky-shed-syndrome/

For a current list of degrading analog tapes, click here.

For several years, we have been discussing the differences between Sticky Shed Syndrome (SSS) and Loss of Lubricant (LoL).

Recent work in which I’m participating seems to indicate that what we thought was happening in both instances may not be really what is happening.

For now, the continued recommendation is to bake tapes for which baking works. These include:
Agfa (pre-1990): PEM 468, PEM 469
Ampex/Quantegy (1970s-1980s): 406, 407, 456, 457
Note: Recent reports indicate that these problems may exist in tapes made in the 1990s
and later, even under the Quantegy name.
Audiotape/Capitol (early 1980s): Q15
Note: This tape may or may not respond to baking. Some tests will be conducted soon.
Scotch/3M: 226, 227, 806, 807, 808, 809

If these are squealing and leaving deposits, they should be baked (at your own risk). The Ampex patent for baking tapes can be found here.

The classic test for determining if a tape is suffering from LoL has been to bake it and see that baking fails. The assumption has then been that it is loss of lubricant. This test, however, may exacerbate the condition and it is not recommended to bake suspected LoL tapes.

Tapes which appear to be suffering from LoL include:
Scotch/3M: 175 and Melody 169 (a seconds brand of Scotch)
Sony: PR-150
Pyral: (type numbers unknown for this French tape)

We have seen cassette tapes also suffering from LoL.

There are several ways to address playing LoL tapes, but, for the moment, we are not prepared to publish anything definitive beyond Marie O’Connell’s tried and true method shown here.

Let sleeping tapes lie—what to do with poorly wound tapes

Filed under: Tape Aging, reels, storage-care-handling — Richard L. Hess @ 6:34 pm

Often a tape comes in for restoration that has been poorly wound or poorly stored. Here is an example:

cinched tape

One of the interesting things about this particular tape was it had been recently wound on a constant-tension professional machine prior to shipping to me.

We think that the entire tape had not been re-wound, allowing the higher tension wind to compress the inner core slightly, causing this cinching. After transferring the tape (which didn’t show much ill effect for its cinching), we still found it difficult to get the tape to wind smoothly on the reel.

Therefore, our current suggestion is if you find a tape like this, do not rewind it and attempt to clear up the cinching unless you are also ready to transfer the tape, as there are no guarantees that it can be wound better after unwinding.

Please see this post for an update (2008-02-15).



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